Welcome To My Kitchen
From small batch baked goods to beautiful recipes, everything I create is made with love and intention. I’m so glad you’re here.
Weekly Drops
Classes
More Than Just Bread
The Flour Girl's Kitchen was built on the belief that food has a way of bringing people together.
From weekly bread drops and custom desserts to hands-on classes and special gatherings, everything here is made to be shared. It's about slowing down, gathering around the table, and creating moments worth remembering.
In The Kitchen
Hi, I’m Staci.
I’ve always been drawn to beautiful things—a thoughtfully set table, a charming bakery, a cozy restaurant, and a meal shared with people I love. Long before I knew how to bake sourdough, I found joy in cooking, creating, and making everyday moments feel a little more special.
Once I mastered the art of sourdough, everything changed. It gave me confidence in the kitchen, taught me patience, and reminded me to trust the process. What started as a hobby quickly became a passion that opened the door to endless creativity—from testing recipes and baking bread to teaching sourdough classes and hosting gatherings for friends and family.
At the heart of it all is my love for bringing people together. Give me fresh, locally grown ingredients, a bottle of good wine, meaningful conversation, and a table full of food, and I’m in my happy place.
I’m so glad you’re here and can’t wait to share a little piece of my kitchen with you.
the tastiest list to be on
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